Mikiko's career with sake started 15 years ago when she worked for Sake Service Institute in Tokyo and handled sake export. In addition to good food and sake, she loves travel, onsen, and scuba diving. Her passion for travel started when she spent a year in Perth, Australia and took a road trip to Cairns making many stops along the way. She is originally from Himeji and currently lives in Aichi with her husband and daughter.
She also holds a black belt in Naginata Marshal Arts so don’t make her angry.