Unforgettable. Immersive. Delicious.
Join us for a Japan experience like no other.
UPCOMING TOURS 2025 / 2026
Toyama
Jan 20-24 (2025)
Only 5 places left
Hokkaido
Feb 3-8 (2025)
Full
Niigata
Feb 17-21 (2025)
Only 2 places left
Okayama
Mar 10-14 (2025)
Full (Private Charter)
Nagano
Nov 10-14 (2025)
Open - 12 places left
Kumamoto
Nov 24-29 (2025)
Full (Past Guests)
Toyama
Jan 19-23 (2026)
Open - 11 places left
Okayama
Feb 2-6 (2026)
Open - 8 places left
Kumamoto
Mar 8 - 13 (2026)
Full (Past Guests)
Toyama - Jan 2025
Jan 20-24th 2025 (5 days / 4 nights)
Only 5 places left.
Toyama boasts a charm that is truly one of a kind. What makes this area so special is the perfect combination of mountains and ocean, located so close to one another, and the way in which the produce from this region is harnessed to create a cuisine that is truly unique. As you journey from the northern coastline and further south into the mountains, you will discover a subtle yet distinct shift in the flavors of the region's cuisine and sake – a testament to the rich and diverse ingredients that come from Toyama's natural environment. Toyama is truly a feast for the senses, offering a gastronomic adventure that is as unforgettable as the landscape itself.
Niigata - Feb 2025
Feb 17-21st 2025 (5 days / 4 nights)
Only 2 places left.
Long considered the crown jewel of Japanese sake-producing regions, Niigata is home to more than 90 breweries. On this trip, we’ll visit four of them, including one on the remote island of Sado, the former place of exile for court nobles, and now home to a revived population of the Japanese crested ibis.
Why Choose Us?
What People Are Saying…
"Outstanding. One of the most exciting trips of my life. The chance to understand clearly and feel all the senses on making sake is the goal of this tour. At the end of all you will make friends forever. I would definitely recommend and do the Sake Tour again."
— Paulo
I just finished my third trip with Sake Tours and I'm already ready to plan the next one. If you love Japanese culture, local delicious food, and most importantly sake, plus really fun people, then you absolutely MUST come on a sake tour with Etsuko and Jason. Etsuko is a genius at finding the hidden gems, the local places where you meet the farmer, the brewer, the fisherman, the craftsman, and the chefs. I fly from the other side of the world for my Sake Tours fix!
— Jocelyn
“Even for a very well-traveled sojourner, Sake Tours organized trips that helped me discover regional Japanese culture, cuisine, and of course, sake in ways that I would never be able to arrange for myself. The small group size keeps the mood intimate and allows the organizers to take great care of guests. I look forward to each year’s exciting destinations.”
— Hung
Experience the real Japan …
At Sake Tours we are constantly curating new tours for our guests (many who keep returning every year).
We focus on offering experiences that you would not be able to have if you were traveling alone.
Check out some videos of our previous tours below.