Okayama Tour 2017

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We will revisit Okayama in 2017. This tour does not include a lecture by Mr. Gauntner.

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Bizen Pottery by Shin Buyo Photo by ©4051

Bizen Pottery by Shin Buyo Photo by ©4051

Marumoto Brewery ©Marumoto Brewery

Marumoto Brewery ©Marumoto Brewery

Tsuji Honten ©Tsuji Honten

Tsuji Honten ©Tsuji Honten


Highlights

Sake

  • Explore the area and visit four breweries during the brewing season. The brewers will share their philosophies and approaches with the group during the tours and at the meals.
  • Taste sake just-pressed daiginjo for the season right at the source and with meals.

Food

  • Sample the best of both seafood from the rich Seto Inland Sea and winter delicacies of the mountainous region of Okayama.
  • You will sample different styles of seafood: casual self-served oysters in a shack, elegant sushi served with works of Bizen artists, and perfect slices of fish prepared as part of a solemn ritual once performed only for Emperors.
  • Learn how to make tofu from soybean at a farm.
  • The closing meal of the tour is at the Japanese-style inn on a riverside deep in the mountains–simple rice and fish cooked over firewood in an open kitchen.

Culture

  • Explore the historic and artsy towns of Kurashiki and Katsuyama.
  • Take in a special opportunity to learn about sword making and Bizen pottery. Make your own guinomi sake cup with an artist who will guide you through how to work the clay and the wheel in his studio.
  • Immerse yourself in the cultural aspects usually only open to very small audience and enjoy a private Kagura dance and Shiki-Hocho knife ceremony.
  • Visit the sword center where you witness the art of sword making.

Onsen

  • On the last day, soak in the open-air bath by the river deep in the snowy mountains far away from the city.

Itinerary – 5 days

japan_map_sake_okayama

February 6, 2017 (Monday) Okayama, Okayama
Travel on your own to Okayama via JR or fly from Haneda to Okayama with the group in the morning. The flight is not included in the tour cost.
Visit the first sake brewery, Shiragiku. Here at the brewery, the brewer shares his story about Omachi sake rice known for its deep savory flavor and grown only in Okayama. Shiragiku Brewery is located in Takahashi, which is by the river and once prospered as a center of commerce and transport. Today, the area still remains a center for Kagura dance troupes who dedicate their depictions of the legends of creation of Japan to gods. Finish the day with a private performance of Kagura dance by Bichu Kagura Dance Troupes and dinner with sake.

Hotel: Hotel Granvia Okayama
Meals: Lunch; banquet-style dinner with sake and Kagura dance


February 7, 2017 (Tuesday) Bizen, Okayama
Today is dedicated to learning about local art and craftsmanship of Okayama. First stop is at the Bizen Osafune Japanese Sword Museum to see the actual art of swordsmith and sword decoration. The area continues to thrive as one of the five leading sword making regions since Heian Period (8th century~). Even today, each craftsman dedicates over one year to create one sword. Then, you will immerse yourself with Bizen pottery through an introduction to the style by a potter. Savor sake lunch with Bizen-ware. Try your hands at making your own guinomi sake cup with potters. Your piece will be shipped to your home after firing. Of course, you will have time to explore the streets dotted with galleries. In the evening, we will take it easy and you will have time to explore the town of Okayama on your own.

Hotel: Hotel Granvia Okayama
Meals: Breakfast; lunch;

February 8, 2017 (Wednesday) Asakuchi and Kurashiki, Okayama


japan_map_sake_okayama_detail

Today is filled with rare treats. Visit Marumoto Brewery, the producer of Chikurin, for a tour and a tasting. The old, traditional kura (brewery building) was designated as a Tangible Cultural Asset and is stunning example of traditional white stucco and black tile roof architecture. The owner and master brewer, Mr. Marumoto, grows his own rice on several dozen small rice fields in front of the brewery, which is very rare in the sake world. Today’s lunch is at a local pop-up oyster shop. In the afternoon, visit the old merchant quarter of Kurashiki with fine examples of 17th century black-and-white walled houses, along a canal framed with weeping willows and filled with koi. Ohara Museum of Art is one of the first museums in Japan dedicated to Western art, but also with a great collection of Mingei and contemporary Japanese art. After exploring the beautiful town and the museum on your own, dinner is a rare treat at a local restaurant. We observe the Shiki-Hocho knife ceremony before the dinner. Shiki-Hocho started as a special imperial fish preparation in the 8th century with the knife and chopsticks without touching the fish. Today, only a few specially trained chefs are allowed to perform this ritual.

Hotel: Hotel Granvia Okayama
Meals: Breakfast; lunch; banquet-style dinner with sake and Shiki-Hocho knife ceremony

February 9, 2017 (Thursday) Mimasaka and Yubara Onsen, Okayama
Visit Miyamoto Brewery, producer of Kiwami Hijiri and who brew sake, beer and make shochu. Meet the young brewers who work very hard to keep the brewing tradition. After the visit, head out to snowy mountains to meet local farmers and to make your own tofu lunch. After simple but savory lunch, you will be ready to relax at Yubara Onsen hot springs deep in the snow-covered mountains by the river.

Hotel:Hakkei Japanese style inn and onsen hot springs
Meals: Breakfast; lunch, dinner with sake

February 10, 2017 (Friday) Katsuyama, Okayama
Visit a beautiful Edo period town of Katsuyama for the last brewery on the tour, Tsuji Honten. Meet the first woman toji master brewer in Okayama who takes a new approach to her family business with her brother. At this historic brewery, you will glimpse a brewery who has supported art from the past until today. After lunch at the brewery, explore the quaint town with locally designed noren cloths hanging in front of historic houses with stucco walls and red tiles. Return to Okayama Airport or JR Okayama Station in the late afternoon to continue your own onward travel plans.

Meals: Breakfast; lunch





Cost

Please contact us.

Price includes

 

  • Four special tours and tastings at sake breweries.
  • Accommodations for 4 nights based on double occupancy: 3 nights at Western style hotel and 1 night at ryokan Japanese style inn with hot springs.
  • 4 breakfasts, 5 lunches and 3 dinners. Dinners include selected sake from the breweries we visit.
  • Museums, activities and entertainments: guinomi sake cup making, private Kagura performance and Shiki-Hocho knife ceremony, admissions to the Bizen Osafune Japanese Sword Museum and tofu making.
  • All transportation during the tour starting Day 1 through Day 5. Travel to Okayama on Day 1 and continuing to your next destination from JR Okayama Station on Day 5 are not included.
  • A qualified tour leader who is an Advanced Sake Professional and a certified English Bilingual Interpretive Guide provides translation and informative commentary throughout the trip.

 

Domestic Transportation After Your Arrival in Japan

Your tour begins at JR Okayama Station or Okayama Airport.

To access Okayama, you can take JR Shinkansen or flight from Haneda.

For your convenience, we will of course coordinate your domestic transportation from Tokyo or other cities. Please see Optional Tours for Okayama for transportation and additional accommodation packages.

For those planning to use JR Pass for more extended travel, please contact us for details.

Optional Tours for Okayama

Additional Travel Arrangements

Additional domestic travel arrangements and consulting are available by Michi Travel Japan. Please contact us at info@saketours.com for more information.



Gallery

Okayama Day 1: Shiragiku Brewery, Takahashi, Okayama

Okayama Day 1: Shiragiku Brewery, Takahashi, Okayama

Okayama Day 1: Tasting at Shiragiku Brewery

Okayama Day 1: Tasting at Shiragiku Brewery

Okayama Day 1: Kagura Performance

Okayama Day 1: Kagura Performance

Okayama Day 1: Kagura Performance At Welcome Dinner

Okayama Day 1: Kagura Performance At Welcome Dinner

Okayama Day 2: Osafune Sword Musem

Okayama Day 2: Osafune Sword Musem

Okayama Day 2: Osafune Sword Museum

Okayama Day 2: Osafune Sword Museum

Okayama Day 2: Lunch with the artists, Bizen wear and sake

Okayama Day 2: Lunch with the artists, Bizen wear and sake

Okayama Day 2: Bizen Pottery Artist, Bizen

Okayama Day 2: Bizen Pottery Artist, Bizen

Okayama Day 2: Hands on Bizen Cup

Okayama Day 2: Hands on Bizen Cup

Okayama Day 2: Bizen Gallery

Okayama Day 2: Bizen Gallery

Okayama Day 3: Marumoto Brewery: Summer ©Marumoto Brewery

Okayama Day 3: Marumoto Brewery: Summer ©Marumoto Brewery

Okayama Day 3: Marumoto Brewery ©Marumoto Brewery

Okayama Day 3: Marumoto Brewery ©Marumoto Brewery

Okayama Day 3: Marumoto Brewery

Okayama Day 3: Marumoto Brewery

Okayama Day 3: Marumoto Brewery, Asakuchi

Okayama Day 3: Marumoto Brewery, Asakuchi

Okayama Day 3: Longest and Freshest Udon, Local Okayama Style

Okayama Day 3: Longest and Freshest Udon, Local Okayama Style

Okayama Day 3: View of Seto Inland Sea from Yorikuchi Port:

Okayama Day 3: View of Seto Inland Sea from Yorikuchi Port:

Okayama Day 3: Stroll beautiful streets of Kurashiki

Okayama Day 3: Stroll beautiful streets of Kurashiki

Okayama Day 3: Dinner at Ginza, Asakuchi

Okayama Day 3: Dinner at Ginza, Asakuchi

Okayama Day 3: Shiki Hocho Ceremony

Okayama Day 3: Shiki Hocho Ceremony

Okayama Day 4: Yubara Onsen

Okayama Day 4: Yubara Onsen

Okayama Day 4: Relax at Rotenburo Open Air Bath, Yubara Onsen

Okayama Day 4: Relax at Rotenburo Open Air Bath, Yubara Onsen

Okayama Day 4: after the Farewell Dinner

Okayama Day 4: after the Farewell Dinner

Okayama Day 5: Maniwa, Okayama

Okayama Day 5: Maniwa, Okayama

Okayama Day 5: Stroll Historic Street of Katsuyama

Okayama Day 5: Stroll Historic Street of Katsuyama

Okayama day 5: Tsuji Brewery, Maniwa, Okayama ©Tsuji Honten

Okayama day 5: Tsuji Brewery, Maniwa, Okayama ©Tsuji Honten

Okayama Day 5: Toji at Tsuji Brewery, Maniwa ©Jurgen Schmuecking

Okayama Day 5: Toji at Tsuji Brewery, Maniwa ©Jurgen Schmuecking

Okayama Day 5: Noren Art Project, Katsuyama

Okayama Day 5: Noren Art Project, Katsuyama

Okayama Day 5: Noren Art Project in Katsuyama

Okayama Day 5: Noren Art Project in Katsuyama

Okayama Day 5: Noren Art Project in Katsuyama

Okayama Day 5: Noren Art Project in Katsuyama

Okayama Day 5: Noren Art Project, Katsuyama

Okayama Day 5: Noren Art Project, Katsuyama

Okayama Day 5: Noren Art Project, Katsuyama

Okayama Day 5: Noren Art Project, Katsuyama

Okayama Day 5: Noren Art Project, Katsuyama

Okayama Day 5: Noren Art Project, Katsuyama

Okayama Kagura Dance - Okayama

Okayama Kagura Dance - Okayama

Okayama Organic Rice Chikurin

Okayama Organic Rice Chikurin

Okayama SHIKI HOCHO KNIFE CEREMONY - OKAYAMA

Okayama SHIKI HOCHO KNIFE CEREMONY - OKAYAMA