Kyushu Mar. 7 – 11Sake Brewery Tours returns to Kyushu from Mar. 7th – 11th, 2016.
Visit http://saketours.com/tours/kyushu/ for details. Contact us to register.
Kyushu: March 7 – 11, 2016 (Monday – Friday)
Fukuoka, where we visit four breweries on the southern island of Kyushu, has always been a major sake region. The Kyushu tour is going to be for adventurous foodies bringing together the rich culinary and sake cultures of Fukuoka. In addition, we add Karatsu pottery and hot spring resort of Yufuin to make it the Best of Kyushu. Start the tour by meeting sake brewers and end the day with sake paired with the freshest fugu blow fish sashimi at your welcome dinner. Continue the quest with a shop-to-shop ramen crawl in Hakata, casual pop-up oyster BBQ, and mysterious but tasty creatures from Ariake-kai Bay. Taste super premium gyokuro tea. On the final day, you will visit a cooking studio where white smoke rises from the ground everywhere and steam your own vegetables in geothermal vents. Soak in open-air hot springs with a magnificent view of the mountains in Yufuin, Oita.
Tour Cost & Optional Package
Tour Cost: 310,000 JPY per person/double occupancy. 325,000 JPY per person/single occupancy. The tour starts in Fukuoka and ends in Fukuoka. Above tour cost does not include the transportation to Fukuoka on March 7th or from Fukuoka on March 11th.
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